Garganelli With Duck Ragu Recipe

• 4 x duck legs and thighs skinned Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. extra-virgin extra virgin olive oil
• 1 med Spanish onion cut 1/4" dice
• 1 med carrot finely minced
• 2 x garlic cloves thinly sliced
• 1 x celery stalk cut 1/4" dice
• 4 whl fresh sage leaves
• 2 c. dry red wine (preferably Sangiove di Romagna)
• 1 can peeled whole plum tomatoes
• 1 c. Brown Chicken Stock (see recipe)
• 1 x recipe Basic Fresh Egg Pasta dough (see recipe) Parmigiano-Reggiano cheese, for grating

Directions