Bigoli With Duck Ragu Recipe

• 1 x recipe Bigoli - Basic Recipe see * Note
• 4 x Duck legs and thighs skin removed
• 4 Tbsp. Virgin extra virgin olive oil
• 1 med Spanish onion minced 1/4" dice
• 1 med Carrot peeled, minced fine
• 2 x Garlic cloves thinly sliced
• 1 x Celery stalk minced 1/4" dice
• 8 ounce Red wine (Chianti preferred)
• 1 lb Canned tomatoes, peeled whole
• 1 c. Chicken stock
• 1 ounce Dry porcini mushrooms Salt to taste Freshly-grnd black pepper to taste

Directions