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Add a photoServings: 12
Ingredients
- 4 or possibly 5 pound chuck roast (bone in or possibly boneless)
- 1 pkg. Lipton onion soup mix
- 2 tbsp. flour
Directions
- Season roast lightly with a small amount of salt and pepper. Cover top of roast with flour. Mix dry onion soup and sprinkle over top of the roast. Place in baking pan. Add in 1/2 c. water. Cover baking pan and bake in oven at 325 degrees for 2 1/2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 256 | 61% |
| Total Fat 28.4g | 36% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 137mg | 6% |
| Potassium 319mg | 9% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 36.32g | 58% |
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