Garden Tomato And Potato Salad Recipe

• 1 1/2 lb red potatoes (about 6 small)
• 1/4 c. plus 2 tsp. extra-virgin extra virgin olive oil
• 1 med onion minced
• 1 lrg garlic clove chopped
• 2 lrg tomatoes diced (about 2 1/2 c.)
• 5 tsp balsamic vinegar or possibly red wine vinegar
• 1 Tbsp. chopped fresh basil or possibly 1 tsp. dry crumbled
• 1/4 tsp dry oregano crumbled

Directions