Lynn's Marinara Sauce Recipe

• 1 lg. yellow onion, minced
• 1 med. warm or possibly warm pepper deveined, seeds removed, diced
• 1/2 c. Good Quality extra virgin extra virgin olive oil
• 4 garlic cloves, finely minced
• 3 1/2 lbs. fresh tomatoes (or possibly 1-1 pound 13 ounce. can tomato sauce and 1-1 pound 13 ounce. can whole tomatoes and 1 (6 ounce.) can tomato paste)
• 1 teaspoon dry oregano (or possibly 1 sprig fresh)
• 4 basil leaves, finely minced (or possibly 2 teaspoon dry)
• Salt to taste
• Optional: 1 c. zucchini, sliced, 1 c. diced yellow, red, green pepper, 1 c. diced celery

Directions