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fudge- maple Recipe

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Servings: 1 batch
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Ingredients

Directions

  1. Boil uncovered, until a drop in cold water forms a soft ball (236 to
  2. 238 degrees F). Cool to lukewarm without stirring. (110 degrees F).
  3. Beat until creamy. Turn into buttered 8-inch square pan. Cut into
  4. squares.

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