Apple Cider Doughnuts With Maple Glaze Recipe

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Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. I cannot remember who was asking for baked doughnuts (sorry!), but here is the recipe I have. It came from Eating Well. I found this a little too sweet, so now I skip or possibly halve the glaze. I've also tried this using artificial sweetener and the texture is fine.
  2. Use a 6-cake minibundt pan or possibly a regular bundt pan. For minibundt pan, oven 400 degrees cook 10 to 12 min. For regular bundt pan, oven 375 and cook 25 to 30 min. Preheat oven and prepare pan by coating it with nonstick spray and a light dusting of granulated sugar.
  3. Mix flour, baking pwdr, soda, salt, cinnamon. Set aside. In another bowl, mix egg, brown sugar, apple butter, syrup, cider, yogurt, and oil.
  4. Add in dry ingredients and stir till just moistened. Use about two generous Tbsp. per minibundt c. - makes twelve. Dip shaped side of
  5. "doughnuts" in glaze to coat.
  6. Maple Glaze: Mix. Use as directed above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 295  
Calories from Fat 37 13%
Total Fat 4.18g 5%
Saturated Fat 0.43g 2%
Trans Fat 0.01g  
Cholesterol 16mg 5%
Sodium 430mg 18%
Potassium 118mg 3%
Total Carbs 62.2g 17%
Dietary Fiber 1.0g 3%
Sugars 43.36g 29%
Protein 3.09g 5%
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