Individual Pear And Maple Cobblers Recipe

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Servings: 1

Ingredients

Directions

  1. For Filling: Preheat oven to 425F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and grnd nutmeg. Divide among six 2/3-c. custard c. of souffle dishes. Dot tops with butter. Bake filling till warm and bubbling, about 18 min.
  2. Meanwhile, Prepare Topping: Mix first 3 ingredients in processor. Add in 6 Tbsp. chilled butter and cut in till mix resembles fine meal.
  3. Transfer to large bowl. Mix half and half, 6 Tbsp. syrup and vanilla in another bowl. Add in to dry ingredients and stir till just combined.
  4. Working quickly, drop batter in three mounds, 1 heaping Tbsp. per mound, atop warm filling in each c.. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return c. to oven and bake 8 min. Reduce temperature to 375F. and bake till toppings are golden brown and just hard to touch, about 14 min. Let cold at least 15 min.
  5. In medium bowl, beat 1 c. chilled cream with 3 Tbsp. maple syrup to
  6. soft peaks. Serve cobblers hot with whipped cream. Drizzle additional maple syrup over.
  7. Serves 6.

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