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Fruit Salad Dressing Recipe

by Global Cookbook
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Servings: 12

Ingredients

Cost per serving $0.35 view details
  • 1 can (7-ounce) frzn orange juice
  • 1/2 c. Sugar
  • 2 Tbsp. Flour
  • 2 c. Cream, whipped

Directions

  1. Cook orange juice, sugar and flour till thick, stirring constantly. Cold.
  2. Stir in cream. Serve with fresh fruit salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 12 servings
Calories 106  
Calories from Fat 65 61%
Total Fat 7.41g 9%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 8mg 0%
Potassium 17mg 0%
Total Carbs 9.88g 3%
Dietary Fiber 0.0g 0%
Sugars 8.35g 6%
Protein 0.54g 1%
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