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Add a photoServings: 8
Ingredients
- 1/2 c. brown sugar, light or possibly dark
- 1/2 c. all purpose flour (if using self-rising flour, omit soda and baking pwdr)
- 1/2 c. quick oats
- 1/2 c. melted butter
- 1/8 teaspoon soda
- 1/8 teaspoon baking pwdr
- 21 ounce can cherry, apple or possibly blueberry pie filling
Directions
- Preheat oven to 375 degrees. Place pie filling in 8 x 8 inch glass or possibly aluminum baking pan. Mix all remaining ingredients in small bowl; crumble on top of fruit. Bake for 30 min or possibly till bubbly. Serve warm with whipped topping or possibly ice cream. Yields 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 108 | 40% |
| Total Fat 12.38g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 107mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 22.87g | 15% |
| Protein 3.02g | 5% |
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