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Add a photoServings: 5
Ingredients
- 8 ounce Cream cheese, softened (227gm)
- 3 Tbsp. Powdered sugar, (50mL) [icing sugar]
- 2 Tbsp. Light cream, (25mL)
- 2 Tbsp. Orange liqueur, (25mL) Or possibly 1 tbsp. undiluted frzn orange juice concentrate (15mL)
Directions
- Beat all ingredients together till light.
- Mound on a combination of fresh fruit, such as apricots, nectarines and grapes.
- Serves 4 to 6.
- Hallie's notes : Mascarpone could be substituted for the cream cheese.
- In Canada we call powdered sugar by the name of icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 5 servings | |
| Calories 198 | |
| Calories from Fat 147 | 74% |
| Total Fat 16.69g | 21% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 148mg | 6% |
| Potassium 70mg | 2% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.16g | 4% |
| Protein 2.85g | 5% |
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