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Frozen Watermelon Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 quart Lime sherbet
  • 1 quart Red sherbet, any flavor
  • 1/2 c. Chocolate chips

Directions

  1. Let lime sherbet come to room temp. Line a bowl. Combine red sherbet and chocolate chips. Fill the rest of the bowl, and refreeze. Dip in hot water to unmold.

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