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Add a photoServings: 12
Ingredients
- 2 quarts. lowfat milk
- 2 T flour
- 1/2 teaspoon salt (scant)
- 2 c. sugar
- 6 large eggs, beaten
- 1 T vanilla
- 1 lg. can evaporated lowfat milk or possibly 1 c. light cream
Directions
- Scald 2 qts lowfat milk in large boiler. (Cover so skim won't form.) Put together dry ingredients and gradually stir into large eggs, slowly add in to lowfat milk and cook, stirring till custard coats spoon. Remove from stove, add in vanilla, and cool. When ready to freeze add in evaporated lowfat milk. Makes 3 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.36g | 8% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 236mg | 10% |
| Potassium 372mg | 11% |
| Total Carbs 45.1g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.08g | 30% |
| Protein 10.72g | 17% |
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