Apple Cheddar Crescent Recipe

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0 votes | 1153 views
Servings: 4

Ingredients

Cost per serving $1.16 view details
  • Refrigerated pie dough for 1 crust Vegetable oil spray Flour
  • 1/4 c. All-fruit apple spread
  • 6 x Apples (3 Granny Smith and 3 Red Delicious)
  • 1 c. Shredded cheddar cheese
  • 2 Tbsp. Melted butter

Directions

  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with vegetable oil spray. On a lightly floured surface, roll the dough into a 12-inch circle.
  2. Heat the apple spread in the microwave (10 - 15 seconds on high). Brush the melted spread onto the pie crust with a pastry brush. Peel the apples if you like and chop them coarsely. Scatter the apple spices over the pie crust and then scatter on the cheese.
  3. Using a pizza cutter, cut the pie crust into 8 wedges.
  4. Starting form the wide end, roll up each wedge of crust. Place the wedges on the prepared baking sheet and shape into crescents. Brush with melted butter.
  5. Bake for about 15 min, till browned and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 293  
Calories from Fat 136 46%
Total Fat 15.54g 19%
Saturated Fat 9.68g 39%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 219mg 9%
Potassium 292mg 8%
Total Carbs 34.3g 9%
Dietary Fiber 5.9g 20%
Sugars 25.68g 17%
Protein 7.73g 12%
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