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Ingredients
- 3/4 c. canned Peaches, hvy syrup, with 1/2 c juice
- 3/4 c. Pineapple chunks, with 1/2 c juice
- 6 x Maraschino cherries, halved, liquid removed
- 1 1/2 c. Sugar
- 1 pkt Dry yeast">yeast or possibly quick rise yeast">yeast
Directions
- If you have not inherited the starter, you can make your own. Cut peaches and pineapple into small chunks. Place all ingredients in a glass jar or possibly crock with a loose cover or possibly plate on top, in a fairly hot place Don't Chill. Stir several times the first day, then once a day for two weeks (14 days). Syrup may bubble from the fermentation but, do not be alarmed it is doing what it is suppose to do. Just make sure it is covered from flies.
- The fermented liquid is what is used in recipes.
- This recipe should produce three c. of starter liquid.
- This is the "starter" for the Amish 30 day Fruitcake. See category "Cakes and Frostings" for recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 1401 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 401mg | 11% |
| Total Carbs 360.9g | 96% |
| Dietary Fiber 5.7g | 19% |
| Sugars 352.58g | 235% |
| Protein 3.96g | 6% |
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