Print
Email
Add a photoServings: 1
Ingredients
- 2 lb Perch
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Flour
- 2 Tbsp. Cornstarch
- 1 c. Water
- 1 x Slightly beaten egg yolk
- 1 x Well beaten stiff egg white Corn oil CUCUMBER BUTTER
Directions
- Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
- Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mix till smooth. Mix in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 min, depending of size of fish, or possibly till fish is golden. Drain on paper towel. Serve with Cucumber Butter.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1115 | |
| Calories from Fat 81 | 7% |
| Total Fat 8.98g | 11% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 816mg | 272% |
| Sodium 1738mg | 72% |
| Potassium 2515mg | 72% |
| Total Carbs 62.64g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.17g | 0% |
| Protein 182.46g | 292% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
