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Home » Recipes » Fried Fermented Soybean Cakes (Tempe Goreng)

Fried Fermented Soybean Cakes (Tempe Goreng) Recipe

Name: Fried Fermented Soybean Cakes (Tempe Goreng)
Ingredients: 1 x garlic clove crushed; 1 tsp salt; 1/4 lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick; 1/4 c. vegetable oil; 2 x warm red chilies seeded and sliced; 1/4 tsp shrimp paste (terasi); 1/4 c. minced ripe tomato

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.15 view details

1 x garlic clove crushed
1 tsp salt
1/4 lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick
1/4 c. vegetable oil
2 x warm red chilies seeded and sliced
1/4 tsp shrimp paste (terasi)
1/4 c. minced ripe tomato

Directions

Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 min.
Heat the oil in a wok or possibly skillet, fry the fermented soybean cake over medium heat for about 3 min, or possibly till browned, and transfer to a platter.
In a food processor or possibly a mortar, blend the chilies, shrimp paste and tomato to create a paste. Serve the fried fermented soybean cakes with the paste.
This recipe yields 5 servings.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 5 servings
Calories 104
Calories from Fat 97	93%
Total Fat 10.94g	14%
Saturated Fat 0.81g	3%
Trans Fat 0.28g
Cholesterol 0mg	0%
Sodium 466mg	19%
Potassium 63mg	2%
Total Carbs 1.68g	0%
Dietary Fiber 0.3g	1%
Sugars 0.85g	1%
Protein 0.36g	1%

Fried Fermented Soybean Cakes (Tempe Goreng) Recipe

Ingredients