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Add a photoServings: 2
Ingredients
- 1 pound pork
- 2 T soy sauce
- 1 c. cabbage, shredded
- 1/2 c. of bamboo shoots, shredded
- 1 c. bean sprouts
- Salt & pepper to taste
Directions
- Fry pork till it turns brown (all pink is gone). Mix the rest of ingredients together and cook with the pork. Cook about 15 min. Fill each egg roll wrapper with 2 tbsp of the above filling. Spread filling out lengthwise and fold the egg roll wrapper in envelope fashion, first folding over the flap along the length of the filling and then folding over the two flaps along the ends of filling. Moisten the edge of the last flap with salted water and seal. Fry egg rolls in a deep fat fryer till golden. Drain on paper towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 105 | 35% |
| Total Fat 11.62g | 15% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 387mg | 16% |
| Potassium 940mg | 27% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.46g | 2% |
| Protein 41.12g | 66% |
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