Servings: 8
Ingredients
- 1 yeast cake
- 2 c. lukewarm water
- 1 T salt
- 2 T oil
- 5 c. flour
Directions
- Dissolve 1 yeast cake into lukewarm water. Add in salt and oil. Stir in flour and knead till smooth. Let rise 1 hour.Slice into pcs, stretch dough, fry in very hot oil till golden. Top with sauce and cheese, sugar or possibly your favorite topping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 8 servings | |
Calories 294 | |
Calories from Fat 16 | 5% |
Total Fat 1.89g | 2% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 295mg | 12% |
Potassium 84mg | 2% |
Total Carbs 59.62g | 16% |
Dietary Fiber 2.1g | 7% |
Sugars 0.21g | 0% |
Protein 8.07g | 13% |
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