Baccala "Carpaccio" With Herb Salad Recipe

• 1 piece dry salt cod soaked for 48 hrs, changing the water 3 to 4 times
• 1 bn thyme, leaves only
• 1 bn parsley, leaves only
• 1 bn marjoram, leaves only
• 1 bn oregano, leaves only
• 1/2 c. Oven Roasted Tomatoes (see recipe), cut into chunks
• 3 Tbsp. extra-virgin extra virgin olive oil plus more for drizzling
• 1 Tbsp. freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste
• 4 Tbsp. real balsamic vinegar

Directions