Fried Crawfish Tails With Olive Salad Recipe

• 2 lb Crawfish tails
• 1/2 c. Buttermilk see * Note
• 1 c. Masa flour
• 1 c. Flour
• 1 c. Black olives pitted, quartered
• 1 c. Green stuffed olives quartered
• 2 Tbsp. Chopped shallots
• 2 tsp Chopped garlic
• 2 Tbsp. Small-diced celery
• 2 Tbsp. Minced parsley
• 1 1/2 tsp Fine-grnd black pepper
• 1/2 c. Extra virgin olive oil
• 1 c. Lemon Butter Sauce
• 1/4 c. Grated Parmesan Reggiano cheese

Directions