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Boysenberry Muffins Recipe

Name: Boysenberry Muffins
Ingredients: 1 1/2 c. Flour- divided; 1 1/4 c. Boysenberry , fresh; 1 c. Brown sugar; 2 tsp Baking pwdr; 1 tsp Cinnamon; 1/4 tsp Salt; 1 x Egg, beaten; 1/3 c. Oil; 1/2 c. Skim lowfat milk; 1/4 c. Nuts, minced; 2 Tbsp. Brown sugar; 1/2 Tbsp. Cinnamon; 1/3 c. Powdered sugar; 2 tsp Lemon juice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

1 1/2 c. Flour- divided
1 1/4 c. Boysenberry , fresh
1 c. Brown sugar
2 tsp Baking pwdr
1 tsp Cinnamon
1/4 tsp Salt
1 x Egg, beaten
1/3 c. Oil
1/2 c. Skim lowfat milk
1/4 c. Nuts, minced
2 Tbsp. Brown sugar
1/2 Tbsp. Cinnamon
1/3 c. Powdered sugar
2 tsp Lemon juice

Directions

Preheat oven to 350. Dust Boysenberries with 2 Tablespoons flour, set aside. Mix remaining flour, sugar, baking pwdr, cinnamon and salt. Mix egg & oil; add in flour mix alternately with lowfat milk. Mix in Boysenberries. Fill standard size greased muffin c. (or possibly paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 minutes. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mix on muffins.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 505
Calories from Fat 142	28%
Total Fat 16.18g	20%
Saturated Fat 1.59g	6%
Trans Fat 0.31g
Cholesterol 31mg	10%
Sodium 587mg	24%
Potassium 219mg	6%
Total Carbs 86.38g	23%
Dietary Fiber 3.3g	11%
Sugars 48.06g	32%
Protein 6.45g	10%

Boysenberry Muffins Recipe

Ingredients