Fried Chicken Livers Recipe

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Servings: 1

Ingredients

Cost per recipe $1.14 view details
  • 1 lb chicky livers (which's what we call 'em)
  • 1 x onion, sliced to fall apart
  • 1 x cv garlic, pressed
  • 1 tsp lemon juice
  • 6 x () large mushrooms, sliced
  • 6 x () sprigs parsley/oregano, minced
  • 2 Tbsp. butter salt & pepper to taste
  • 4 Tbsp. white wine

Directions

  1. Lightly saute/fry livers and garlic in the butter. Remove. Add in onions, cook just till clear. Add in everything except the wine. Cook till barely done. Add in wine, cook till done.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 181g
Calories 225  
Calories from Fat 135 60%
Total Fat 15.35g 19%
Saturated Fat 9.53g 38%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 162mg 7%
Potassium 214mg 6%
Total Carbs 11.3g 3%
Dietary Fiber 1.7g 6%
Sugars 4.8g 3%
Protein 1.31g 2%
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