Apple Pecan Pie Recipe

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Servings: 8


Cost per serving $1.47 view details


  1. Crust: Sift four & baking pwdr together. Make a well in center and in it put the sugar, vanilla and Large eggs. Fold in some of the flour from the sides to create a paste.
  2. Cut the butter into small pcs and put around the top of the paste.
  3. Cover with the rest of the flour and knead all ingredients till the dough is smooth.
  4. Divide the dough into two balls and chill, covered till dough is cold and hard sufficient to handle.
  5. Roll out as usual and line the bottom of a 10-inch pie plate. Filling: Cream the butter and sugar till smooth. Add in the Large eggs, one at a time. Stir in the molasses, corn syrup, brandy and lemon juice. Add in the apples and pecans and mix thoroughly.*Pour into a pastry lined 10-inch pie plate.
  6. Sprinkle with nutmeg over all. Top with a lattice crust and bake at 350 till crust is golden and filling is bubbly - about 35-45 min.
  7. Serve hot, topped with vanilla ice crea or possibly whipped cream.*You can cover the bottom with grated cheese, if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 684  
Calories from Fat 329 48%
Total Fat 37.63g 47%
Saturated Fat 19.82g 79%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 420mg 18%
Potassium 330mg 9%
Total Carbs 77.45g 21%
Dietary Fiber 2.4g 8%
Sugars 38.32g 26%
Protein 8.98g 14%
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