Roasted Veggie Pockets Recipe

•     Bread Dough:
• 2 lrg Large eggs
• 1 tsp salt
• 1 c. 2% low-fat lowfat milk
• 1 pkt active dry yeast
• 1 Tbsp. sugar
• 3 1/4 c. all-purpose flour to 3 1/2 c. Egg Wash:
• 1 x egg slightly beaten
• 1/4 c. lowfat milk Filling:
• 1 1/4 c. roasted onions finely diced
• 1/2 c. roasted green bell peppers finely diced
• 1/2 c. roasted red bell peppers finely diced
• 1/2 c. roasted yellow bell peppers finely diced
• 1/4 c. roasted garlic finely diced
• 4 Tbsp. unsalted butter melted

Directions