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Fresh Pesto Pasta Recipe

Name: Fresh Pesto Pasta
Ingredients: 3 x cloves garlic, sliced; 2 Tbsp. extra virgin olive oil; 2 c. fresh basil leaves; 1/4 c. water; 1 tsp light-colored miso; 1 Tbsp. lemon juice; 6 Tbsp. toasted pine nuts; 9 ounce dry durum wheat pasta; 1 x sweet red pepper, cut into slivers

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.88 view details

3 x cloves garlic, sliced
2 Tbsp. extra virgin olive oil
2 c. fresh basil leaves
1/4 c. water
1 tsp light-colored miso
1 Tbsp. lemon juice
6 Tbsp. toasted pine nuts
9 ounce dry durum wheat pasta
1 x sweet red pepper, cut into slivers

Directions

Sauteegarlic in extra virgin olive oil. Place in blender or possibly food processor container with basil, 1/4 c. water, miso, lemon juice and 3 Tblsp. pine nuts. Process till smooth, adding remaining 1/4 c. water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 352
Calories from Fat 129	37%
Total Fat 15.09g	19%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 411mg	12%
Total Carbs 48.96g	13%
Dietary Fiber 1.0g	3%
Sugars 1.07g	1%
Protein 10.65g	17%

Fresh Pesto Pasta Recipe

Ingredients