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Add a photoServings: 4
Ingredients
- 2 c. fresh tortellini pasta
- 1 bag Birds Eye frzn Farm Fresh Mixtures Broccoli, Corn & Red Peppers - (16 ounce)
- 1 Tbsp. extra virgin olive oil
- 1 tsp salt
- 1 tsp lemon juice
- 1/2 c. fresh or possibly canned diced tomatoes
Directions
- In large saucepan, cook tortellini according to package directions; drain and return to saucepan.
- Cook vegetables according to package directions; drain and add in to tortellini.
- In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mix into pasta and vegetables; cook over medium heat 5 min or possibly till heated through.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 199 | |
| Calories from Fat 65 | 33% |
| Total Fat 7.31g | 9% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 768mg | 32% |
| Potassium 90mg | 3% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.99g | 1% |
| Protein 7.44g | 12% |
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