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Add a photoServings: 10
Ingredients
- 4 c. Minced peeled peaches, (2-1/2 pounds)
- 3/4 c. Sugar
- 1/2 c. Sauternes or possibly other sweet white wine
Directions
- Place peaches and sugar in a food processor. Add in wine, and process till smooth.
- Pour mix into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
- Yield: 5 c. (serving size: 1/2cup).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 91 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 20.96g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.04g | 13% |
| Protein 0.55g | 1% |
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