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Peach Sorbet Recipe

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Servings: 3
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Ingredients

Cost per serving $0.97 view details

Directions

  1. In a saucepan, combine the water, sugar and lemon juice.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Cool slightly; transfer to a blender.
  4. Add the peaches; cover and process until smooth.
  5. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
  6. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 3 servings
Calories 126  
Calories from Fat 4 3%
Total Fat 0.48g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 378mg 11%
Total Carbs 31.79g 8%
Dietary Fiber 2.9g 10%
Sugars 28.94g 19%
Protein 1.79g 3%
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