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Ingredients
- 1 c. Butter or possibly margarine, softene
- 3 c. Sugar
- 6 x Large eggs at room temperature
- 1 tsp Vanilla extract
- 1 tsp Almond extract
- 3 c. Flour, all purpose
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Lowfat sour cream
- 2 c. Peaches, ripe, peeled and c
Directions
- Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. In large bowl, cream butter and sugar till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Stir in extracts. In small bowl, combine dry ingredients and add in to creamed mix. Mix in lowfat sour cream and minced peaches. Spoon batter into prepared pan. Bake for 1 1/4 to 1 1/2 hrs or possibly till a wooden pick comes out clean. Cut into thin slices to serve.
- (A NOTE ON RIPENING PEACHES) To ripen peaches in a hurry, put them in a brown paper bag. Tuck the open part of the bag under and let them set a room temperature. In 24 hrs your peaches should be ripe sufficient to eat or possibly make a peach dessert.
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