Grilled Pound Cake with Peaches Recipe

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1 vote | 1763 views

I love using my grill, especially in the summer. Heck I’ve even cooked a frozen pizza on it! Yes, the possibilities are endless – so why not grill a little dessert? This one of my favorite ways to serve up a store bought pound cake and our wonderful Carolina peaches. YUM!

Prep time:
Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $0.66 view details
  • 1 12 oz. loaf pound cake
  • 8 peaches
  • Cooking oil spray (unflavored)
  • Whipped topping or ice cream

Directions

  1. Slice pound cake into 8 equal slices.
  2. Slice each peach into 8 equal slices and discard pits.
  3. Lightly spray with oil on side to be placed on grill.
  4. Heat grill on high for 10 minutes and make sure surface is clean.
  5. Lower heat to med-low and place food on grill.
  6. Grill for 5 minutes then spray tops of food before turning.
  7. Grill turned food for 5 more minutes.
  8. Serve each slice of cake with 1/8th of the fruit and a whipped topping or ice cream.
  9. Serves 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 56  
Calories from Fat 3 5%
Total Fat 0.39g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 274mg 8%
Total Carbs 13.75g 4%
Dietary Fiber 2.2g 7%
Sugars 12.08g 8%
Protein 1.31g 2%
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