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Ingredients
- 500 gm Flour, (00 type)
- 3 x Large eggs
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Water
- 1 pch Salt
- 1 lrg Onion, finely sliced
- 4 x Cloves garlic, finely minced
- 3 Tbsp. Extra virgin olive oil
- 500 gm Tomatoes Fresh oregano Fresh pecorino
Directions
- Pasta: Blend the flour and Large eggs with the oil till sticky breadcrumbs. Add in the water slowly till a ball forms. Rest for an hour. Dust with flour and put through a pasta machine. Cook in lots of salted water till it rises to the surface. Drain, sauce and serve.
- Tomato sauce: Fry the onion and garlic in the oil and when soft add in the minced tomatoes, skinned and seeded or possibly not, according to taste. Cook slowly for 30 min and check seasoning. Add in oregano leaves, toss through the pasta and dress with pecorino cheese.
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