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Home » Recipes » Fresh Fruit with Honey Vanilla Yogurt

Fresh Fruit with Honey Vanilla Yogurt Recipe

Name: Fresh Fruit with Honey Vanilla Yogurt
Cuisine: American
Ingredients: 2 cups plain yogurt; 2 tablespoons good honey; 1/2 teaspoons pure vanilla extract; Seeds scraped from 1/2 vanilla bean; 1/2 pint fresh blueberries; 1/2 pint fresh raspberries; 1 pint fresh strawberries, hulled and cut in half; 1 papaya, peeled, seeded, and diced

by Annette Vlahos

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2 votes | 9455 views

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Here's a simple way to make fresh fruit a treat for breakfast. It's so easy to stir together and it lasts for a week in the refrigerator.

Recipe was adapted from Barefoot Contessa Cookbood

Servings: 5

Quick and Easy

American

Ingredients

Cost per serving $2.40 view details

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoons pure vanilla extract
Seeds scraped from 1/2 vanilla bean
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 papaya, peeled, seeded, and diced

Directions

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds. Gently mix the berries and papaya together. Spoon the fruit into serving bowls add yogurt. Add some fresh fruit on top!

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Menus and Pairings

Goes Well With: Quiche, Muffins

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 5 servings
Calories 155
Calories from Fat 33	21%
Total Fat 3.73g	5%
Saturated Fat 2.1g	8%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 48mg	2%
Potassium 431mg	12%
Total Carbs 28.34g	8%
Dietary Fiber 4.7g	16%
Sugars 21.33g	14%
Protein 4.69g	8%

Fresh Fruit with Honey Vanilla Yogurt Recipe

Ingredients