Honey Roasted Fruits With Honey Apple Sabayon Recipe

• 3 x ripe Bartlett or possibly Bosc pear, peeled, halved and cored
• 2 x apples, peeled, cored, and sliced in 1-inch rounds
• 3 x plum, halved and pitted
• 3 x apricots, halved and pitted
• 3/4 c. cranberries, blackberries or possibly pitted sweet cherries
• 1 c. honey
• 1 c. white wine
• 2 x cinnamon stick or possibly 1 1/2 tsp grnd cinnamon
• 2 tsp fresh grated ginger Honey Apple Sabayon
• 4 x egg yolk
• 2 Tbsp. honey
• 2 Tbsp. sugar
• 1/4 c. apple cider
• 1/4 c. lemon juice
• 2 Tbsp. whipping cream, optional

Directions