Fresh Fruit Punch Recipe

Name: Fresh Fruit Punch
Ingredients: 2 c. Sugar; 1 c. Water; 1 bot Dry white wine; 1 bot Sparkling water - (1.5 liters); 6 c. Minced seeded watermelon; 1 c. Minced mango or possibly papaya; 1 c. Minced pineapple

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.35 view details

2 c. Sugar
1 c. Water
1 bot Dry white wine
1 bot Sparkling water - (1.5 liters)
6 c. Minced seeded watermelon
1 c. Minced mango or possibly papaya
1 c. Minced pineapple

Directions

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, till the syrup is clear. Set aside to cold.
Combine the syrup, wine, and sparkling water and stir well. Add in the remaining fruit and serve cool.
This recipe yields 12 to 16 servings.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 12 servings
Calories 281
Calories from Fat 80	28%
Total Fat 9.5g	12%
Saturated Fat 1.96g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 190mg	5%
Total Carbs 39.92g	11%
Dietary Fiber 0.3g	1%
Sugars 35.69g	24%
Protein 5.77g	9%

Fresh Fruit Punch Recipe

Ingredients