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Add a photoServings: 4
Ingredients
- 5 x ripe figs
- 1/2 lb thinly-sliced prosciutto
- 4 tsp extra virgin olive oil
- 1/2 tsp freshly-grnd black pepper
Directions
- Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so which you can spread the wedges out like petals.
- On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals. Drizzle lightly with extra virgin olive oil and sprinkle with pepper. Place a fig in the center of each; then spread the wedges out like opening flowers.
- Let stand at room temperature 1 to 2 hrs; then serve at the start of an elegant meal.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 86 | |
| Calories from Fat 41 | 48% |
| Total Fat 4.69g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.06g | 7% |
| Protein 0.46g | 1% |
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