Chicken Tagine With Lemons Recipe

• 2 Tbsp. Hot water
• 1 pch Saffron threads, see note
• 3 lb Chicken, cut into pcs
• 2 Tbsp. Virgin extra virgin olive oil
• 2 tsp Margarine, or possibly butter
• 1 1/2 c. Lowfat chicken broth
• 1 sm Onion
• 2 tsp Garlic, finely minced
• 1 tsp Fresh ginger, finely minced
• 1 tsp Salt, or possibly less
• 8 lrg Black olives, see note
• 1 x Lemon zest, fine julliened
• 1 x Lemon slices, cut 1/4" thick

Directions