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1/2 lb thinly-sliced prosciutto
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 x ripe figs 1 1/4 figs
$8.00 per pound
$1.10
4 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $1.16
Total Recipe $4.66
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