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French Onion Mushroom Soup Recipe

Name: French Onion Mushroom Soup
Ingredients: 3 Tbsp. Margarine; 2 1/2 c. Onions, sliced; 1 lb Mushrooms, sliced; 2 Tbsp. White wine vinegar; 4 x Vegetable bouillon cubes; 1 x French bread, (4 slices); 1 c. Swiss cheese, shredded; 1/4 c. Parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.71 view details

3 Tbsp. Margarine
2 1/2 c. Onions, sliced
1 lb Mushrooms, sliced
2 Tbsp. White wine vinegar
4 x Vegetable bouillon cubes
1 x French bread, (4 slices)
1 c. Swiss cheese, shredded
1/4 c. Parmesan cheese

Directions

Saute/fry onions and mushrooms until soft. Add in broth and vinegar. Boil, cover, and simmer for 10 min. Heat oven to 400 and heat bread for 10 min; remove. Heat broiler. Puree 1/2 the soup mix; add in back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 min.

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Amount Per Serving	%DV
Serving Size 481g
Recipe makes 4 servings
Calories 319
Calories from Fat 168	53%
Total Fat 19.03g	24%
Saturated Fat 7.89g	32%
Trans Fat 1.56g
Cholesterol 30mg	10%
Sodium 1142mg	48%
Potassium 628mg	18%
Total Carbs 20.58g	5%
Dietary Fiber 2.6g	9%
Sugars 5.38g	4%
Protein 18.42g	29%

French Onion Mushroom Soup Recipe

Ingredients