Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt Yeast
- 3 c. Bread flour
- 2 Tbsp. Sugar
- 1 tsp Salt
- 2 Tbsp. Butter (sweet gives the most (authentic taste)
- 1 c. Less 1 Tbsp. warm water
- 2 x Stiffly beaten egg whites
Directions
- Whip the whites till stiff and set aside.
- Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.
- NOTE: If you choose, lightly brush the top with a mix of 1 Tbsp. water, dash salt and 1/4 teaspoon cornstarch after the 2nd mixing is over, and sprinkle with sesame or possibly poppy seeds.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
