Fragrant Deep Fried Soft Shelled Crabs Recipe

Name: Fragrant Deep Fried Soft Shelled Crabs
Ingredients: 700 gm soft shelled crabs; 1 tsp freshly grnd black pepper; 1/2 tsp Chinese five spice pwdr (ng heong fun); 1/2 tsp pepper; 1/2 tsp salt Batter; 3 Tbsp. plain flour; 3 Tbsp. corn flour; 1 tsp baking pwdr; 1 dsh salt and pepper; 1 c. water

by Global Cookbook

Add a photo

click to rate

0 votes | 997 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.00 view details

700 gm soft shelled crabs
1 tsp freshly grnd black pepper
1/2 tsp Chinese five spice pwdr (ng heong fun)
1/2 tsp pepper
1/2 tsp salt Batter
3 Tbsp. plain flour
3 Tbsp. corn flour
1 tsp baking pwdr
1 dsh salt and pepper
1 c. water

Directions

WASH crabs and drain well. Pat dry with paper towels. Season crabs with the grnd black pepper, five spice pwdr and salt for 10-15 min before frying.
Lightly beat together all the ingredients for the batter till well mixed. Heat oil in a deep pan. Dip each crab into the batter and then drop it into the warm oil. Deep-fry till golden brown and crispy.
Drain on paper towels and serve with bottled Thai-style chilli sauce with a combination of a dash of wasabe.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 237g
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Fragrant Deep Fried Soft Shelled Crabs Recipe

Ingredients