Tempura Soft Shell Crab And Asparagus With Yuzu Maui Onion Salad Recipe

• 2 c. rice flour
• 1 tsp chile pwdr
• 2 Tbsp. raw sesame seeds
• 1 quart cool soda water
• 4 x cleaned soft shell crabs primes or possibly hotels
• 12 med asparagus spears peeled
• 1 x maui onion cut thick 1/2" rings
• 1 lrg maui onion peeled, rough minced
•     (walla-walla or possibly vidalia would work)
• 1/3 c. yuzu or possibly ponzu or possibly rice wine vinegar
• 1 tsp sugar
• 1 Tbsp. soy sauce
• 1 tsp sesame oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 c. salad mix containing mizuna and tatsoi

Directions