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Add a photoServings: 8
Ingredients
- 1 can Evaporated lowfat milk, chilled
- 1 pkt Lemon jello
- 1 c. Boiling water
- 3/4 c. Sugar
- 1 x Lemon, juice and rind
Directions
- Have lowfat milk, bowl and beater very cool before beating. Don't beat lowfat milk till Jello starts to set.
- Prepare the jello in the 1 c. boiling water. Whip lowfat milk into foamy heap, gradually add in sugar. Then add in jello, juice and rind.
- Line oblong pan or possibly a 8x8-inch aluminum pan with graham cracker crumbs. Pour mix into pan and sprinkle with crumbs. Refrigerateovernight.
- Note: the original recipe called for condensed lowfat milk or possibly 1 c. of chilled coffee rich. If you can find unsweetened condensed lowfat milk - use it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 31 | 18% |
| Total Fat 3.5g | 4% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 100mg | 4% |
| Potassium 146mg | 4% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 32.6g | 22% |
| Protein 4.01g | 6% |
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