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Tagliatelle Alfredo (Cheddar Sauce) Recipe

Name: Tagliatelle Alfredo (Cheddar Sauce)
Ingredients: 1 lb Tagliatelle; 1/2 c. Butter; 1 c. Light cream; 3/4 c. Cheese, parmesan; 3/4 c. Cheddar cheese, grated; 1/4 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1 lb Tagliatelle
1/2 c. Butter
1 c. Light cream
3/4 c. Cheese, parmesan
3/4 c. Cheddar cheese, grated
1/4 tsp Pepper

Directions

Cook Tagliatelle according to directions. Heat butter in top of double boiler. Add in remaining ingredients and cook till smooth, stirring constantly. Remove when warm, but don't boil. Toss in noodles.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 627
Calories from Fat 308	49%
Total Fat 35.15g	44%
Saturated Fat 21.7g	87%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 334mg	14%
Potassium 255mg	7%
Total Carbs 58.4g	16%
Dietary Fiber 2.4g	8%
Sugars 2.26g	2%
Protein 19.33g	31%

Tagliatelle Alfredo (Cheddar Sauce) Recipe

Ingredients