Florentine Cups Recipe

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0 votes | 771 views
Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. TO PREPARE BASE, preheat oven to 350'F. Grease 32 miniature (1 3/4")
  2. muffin c.. In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking pwdr and cinnamon; mix well and set aside. In small saucepan, combine brown sugar, 1/3 c. butter and honey. Stir over medium heat till butter is melted and brown sugar is dissolved. Pour over cereal mix; blend well. Place 1 Tbsp. mix in each prepared muffin c.; press firmly. Bake 8-10 min or possibly till golden (c. will be soft). Cold in pan 15 min. Loosen edges. Invert onto wire racks. Cold completely.
  3. TO PREPARE ICING, in small bowl, beat 1 Tbsp. butter, powdered sugar and orange juice till smooth. With pastry tube, pipe a decorative swirl on top of each c.. Garnish with sliced almonds.
  4. Makes 32 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 182  
Calories from Fat 64 35%
Total Fat 7.33g 9%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 100mg 4%
Potassium 89mg 3%
Total Carbs 29.94g 8%
Dietary Fiber 0.8g 3%
Sugars 23.96g 16%
Protein 0.97g 2%
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