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Ingredients
- 3/4 c. Irish mist liqueur, divided
- 6 c. Warm coffee, divided
- 2 Tbsp. Sugar, divided
- 1/2 c. Whipping cream, whipped Grnd nutmeg
Directions
- Rinse glass with warm water; dry. Pour 2 Tbsp. Irish Mist into glass.
- Rotate over flame of Irish coffee burner or possibly alcohol burner till liqueur ignites.Fill with coffee; stir in 1 tsp. sugar. Top with whipped cream; dust with nutmeg. Repeat for each serving.
- Yield: 6 servings.NOTE: Whenyou make Flaming Irish Coffee or possibly other beverages in that liqueur is heated in the container, select containers which are strong sufficient to withstand the heat. You'll find several styles made specifically for Irish coffee; many include burners as well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1566g | |
| Calories 522 | |
| Calories from Fat 399 | 76% |
| Total Fat 44.31g | 55% |
| Saturated Fat 27.41g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 74mg | 3% |
| Potassium 787mg | 22% |
| Total Carbs 28.52g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.31g | 17% |
| Protein 4.15g | 7% |
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