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Add a photoServings: 4
Ingredients
- 8 x Bananas, cut 1 inch thick
- 1/2 c. Grand Marnier, warmed in mircowave
- 100 gm Butter
- 8 Tbsp. Brown sugar, packed
- 1 Tbsp. Lemon juice, to taste
- 1 c. Whipped cream, light
- 1 dsh Vanilla extract, add in to whipped cream
- 1 dsh Grand Marnier, add in to whipped cream
Directions
- 1. Add in vanilla extrat and a dash of Grand Marnier to cream and whip till very thick. Put aside.
- 2. Heat remaining Grand Marnier in a small ceramic lowfat milk jug. Don't boil.
- 3. Heat butter in deep frying pan, add in sugar and caramelise.
- 4. Add in bananas and brown. 5.Arrange bannana onto service bowls, with cream on side. 6. When serving, set jug of Grand Manier on fire and pour over bannanas.
- Serving Ideas : Turn down lights for an impressive and romantic desert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 588 | |
| Calories from Fat 280 | 48% |
| Total Fat 31.88g | 40% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 165mg | 7% |
| Potassium 611mg | 17% |
| Total Carbs 62.69g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 45.33g | 30% |
| Protein 2.52g | 4% |
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