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Mexican Cheese Fondue Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.54 view details
  • 1 pound Velveeta cheese
  • 1 can minced green chilis & tomatoes
  • 1 bag tortilla chips

Directions

  1. Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish. Cook on medium heat in microwave for 10 min. Allow to thicken. Serve with your favorite tortillas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 364  
Calories from Fat 225 62%
Total Fat 25.05g 31%
Saturated Fat 16.34g 65%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1703mg 71%
Potassium 554mg 16%
Total Carbs 15.97g 4%
Dietary Fiber 0.8g 3%
Sugars 11.8g 8%
Protein 19.51g 31%
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