The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Flaky Pie Crust Dough

Flaky Pie Crust Dough Recipe

Name: Flaky Pie Crust Dough
Ingredients: 1 1/4 c. all-purpose flour; 1/4 tsp salt; 5 Tbsp. chilled unsalted butter cut 1/2" pcs; 1/4 c. chilled solid vegetable shortening cut 1/2" pcs; 2 Tbsp. ice water or possibly more if needed

by Global Cookbook

Add a photo

click to rate

0 votes | 529 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.37 view details

1 1/4 c. all-purpose flour
1/4 tsp salt
5 Tbsp. chilled unsalted butter cut 1/2" pcs
1/4 c. chilled solid vegetable shortening cut 1/2" pcs
2 Tbsp. ice water or possibly more if needed

Directions

Whisk flour and salt in medium bowl to blend. Add in butter and shortening. Rub in with fingertips till very coarse meal forms. Sprinkle with 2 Tbsp. water. Toss till moist clumps form, sprinkling with more water by teaspoonfuls if mix is dry.
Gather dough into ball; flatten into disk. Wrap in plastic and refrigerateat least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before using.)
This recipe yields one 9-inch crust.
Comments: For extra convenience, make this a week ahead and freeze. Thaw in the refrigerator.
Yield: 1 crust

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 309g
Calories 1531
Calories from Fat 972	63%
Total Fat 110.37g	138%
Saturated Fat 48.63g	195%
Trans Fat 17.13g
Cholesterol 153mg	51%
Sodium 593mg	25%
Potassium 184mg	5%
Total Carbs 119.28g	32%
Dietary Fiber 4.2g	14%
Sugars 0.46g	0%
Protein 16.74g	27%

Flaky Pie Crust Dough Recipe

Ingredients