Barbecued Chicken Breast 'Hoisin Style' With Stir Fried V Recipe

• 4 lrg Chicken breasts, skinned and fat completely removed
• 450 gm Natural low fat lowfat yoghurt
• 1 Tbsp. Turmeric pwdr, up to 2
• 20 gm Fresh ginger, roughly minced, up to 30
• 20 gm Fresh coriander, roughly minced, up to 30
• 4 Tbsp. Hoisin Sauce
• 1 med Green courgette, seeded and cut into 2 inch length strips
• 1/2 x Red pepper, quartered, seeded and cut into 2 inch length strips
• 4 med Sized baby corn, sliced at an angle
• 4 med Sized shitaki mushrooms, destalked and sliced
• 100 gm Mange gout, cut in half at an angle
• 1 x Baby pak choy or possibly Chinese cabbage, cut at an angle into 2 inch pcs
• 50 ml Sesame oil
• 50 gm Bean shoots
• 200 ml Light chicken stock or possibly water
• 50 ml Soy sauce
• 2 Tbsp. Oyster sauce
• 1 tsp Thai fish sauce, (optional)
• 2 Tbsp. Sake or possibly white wine
• 1/2 Tbsp. Ginger, finely minced
• 1 x Knife tip garlic puree
• 1 Tbsp. Cornflour mixed with 3tbsp water
• 20 gm Coriander, roughly minced
• 20 gm Spring onions, finely sliced

Directions